Almond Butter Cookies

A Betty Saw's recipe.  Super yummy!  A sure keeper!

Ingredients
*makes around 120 piped cookies

*I used wilton tip#21 nozzle

2 tbsp cornflour

210g plain flour

250g butter

100g icing sugar - sieved

1tsp vanilla extract

100g almond powder

Some chocolate chips

Method

1. Preheat oven at 170C.  Lined baking tray.
2. Sieve cornflour & plain flour together.  Set aside.
3. Beat icing sugar, vanilla and butter till light and fluffy.  Add in both flours and continue beating until well combined.  Then add in ground almond and mix until well combined.
4. Tranfer to piping bag and pipe out desired shapes.  Place a piece of chocolate chips in the center.
5. Send to bake for 13-15min.

Recipe was adapted from this book.

My simple piping.

All done!  Super yummy!