100g butter - I used Golden Churn block butter
25g icing sugar
45g plain flour
30g bread flour
25g rice flour
*preheat oven at 160C
1. When the butter is semi-soft, using hand whisk, whisk together with sugar until fluffy.
2. Fold in sieved flours until well combined.
3. Transfer to piping bag and pipe out desired shapes onto lined baking tray.
4. Bake at 160C for 20mins.
The nozzles I used. These are not wilton's but can be bought at Phoon Huat.