Recipe adapted from Munch Ministry.
*Makes about 35 cookies
100g butter (I used salted types)
100g castor sugar
175g self raising flour
½ tsp vanilla essence
Cornflakes – crushed
- Lined baking tray and preheat oven to 170C.
- Cream butter & sugar until well-combined
- Add in egg and mix well
- Scoop ½ tsp of the dough and roll into a ball, then roll the ball of dough over the crushed cornflakes, transfer to baking tray and flatten lightly with the back of the spoon.
- Send to bake for 15-20min or until the cookies turned golden brown.