3 sticks vanilla beans/sticks
125ml alcohol (good to use volka, otherwise any other neutral flavour alcohol is ok too)
- Scrap the seeds/beans from the vanilla sticks.
- Put the scrapped sticks into the bottle and fill with alcohol. Note to use a bottle with a suitable height as we need the alcohol to cover the sticks.
- Seal and label the bottle. The sticks need to be soak for at least 5 weeks.
- Give the bottle a light shake daily.